T

Cook - Casual (370134)

Transcona Museum
On-site
Winnipeg, Canada

Requisition ID: 370134 


City: Winnipeg


Site: Simkin Centre


Work Location: 


Department / Unit: Facility Support 


Job Stream: Non-Clinical 


Union: CUPE


FTE: 0 


Hiring Status: Temporary 


Salary: $21.633 


 


Welcome to our home. Above all else, that’s what The Saul and Claribel Simkin Centre is—a home. It’s a sparkling, 200-bed facility in south Winnipeg where people who can no longer live independently come to live their remaining years in dignity and with professional care, in a robust and friendly social environment steeped in Yiddishkeit.


 


The Saul and Claribel Simkin Centre is a not-for-profit, government-funded facility that honours Jewish values and traditions while welcoming seniors of all backgrounds.









 



Are you looking for a rewarding career where you are treated with respect and are part of a robust employee culture?  We offer many employee benefits including an EAP program, HEPP Pension, on site cafe with subsidized pricing and many staff recognition events. 


 


 


POSITION SUMMARY



  • Responsible for cooking menu items for all diets in quantities as specified on all production sheets; prepares menu items as specified for the cooking rotation currently assigned to;

  • Must strictly follow all guidelines pertaining to Cook Chill production;

  • Complies with Jewish dietary laws as determined by the Simkin Centre;

  • Maintains ingredient and portion control as per standardized recipes;

  • Supervises and replaces dietary staff in the absence of the Food Services Manager or designate;

  • Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures.

  • Ability to lift 50 pounds utilizing appropriate lifting techniques.

  • Other duties as assigned.


 


  QUALIFICATIONS


 


EDUCATION



  • Grade XII education

  • English-as-a-Additional Language (EAL) Level 6 required.  Must successfully complete a prescribed skills test

  • Certificate from a recognized cooking school, or two years experience with excellent references working as a Cook / relief Cook in the Simkin Centre

  • Valid Food Handler Certificate


 


SKILLS AND EXPERIENCE


 



  • Minimum of two years relevant experience in a commercial kitchen

  • Experience in a cook chill production environment


 


 


Please apply on the WRHA Careers Website or email your resume to [email protected]


 


This position is subject to a Criminal Record Check, including Vulnerable Sector Search, an Adult Abuse Registry Check and a Child Abuse Registry Check. The successful candidate will be responsible for any service charges incurred.