Food Service Worker-Part Time

Food Service Worker-Part Time

The Parker Jewish Institute, located in New Hyde Park, NY is seeking part Time Food Service Workers to join its team of professionals in Food Services.

The Parker Experience:

The Parker Jewish Institute for Health Care and Rehabilitation, conveniently located on the Queens-Nassau County border in New Hyde Park, New York, is a non-profit health care facility that offers short term rehabilitation, sub-acute care and nursing home care, as well as community-based health care' encompassing adult day health care, home health care, and a hospice program that serves terminally ill patients in their own homes or in nursing facilities, including Parker's nursing home.

Quality Care means hiring Quality People and Parker Jewish Institute for Health Care and Rehabilitation has a longstanding reputation for excellence and innovation in resident and patient care.

In addition to a friendly, collaborative environment and exciting career-growth opportunities, Parker Jewish Institute also offers   these convenience factors:

• A modern, safe and secure campus conveniently located on the Queens/Nassau County border that is easily accessible by public transportation or auto
• Free parking
• A superb, low-cost employee cafeteria
• Day, evening and night shifts, as well as some flex shifts
• Central to excellent housing, superior school districts and excellent shopping
• A variety of nearby child care options, colleges and universities

Position Overview:

Reporting directly to the Food Service Supervisor, Food Service Workers at Parker Jewish Institute for Health Care and Rehabilitation are responsible for the sanitary and safe handling of food and equipment.

Responsibilities may include: 

• Set up work station
• Assemble resident/patient meal trays
• Deliver food carts
• Remove completed trays from dining areas
• Follow proper sanitation procedures
• Assemble and deliver supplements
• Operates food equipment
• Complete meal cart delivery report
• Check each meal tray for completeness
• Store food and supplies
• Understand written and oral instructions
• Adhere strictly to infection control policy and procedures

Position Requirements:

• High School Graduate or equivalent
• Ability to communicate verbally and in writing
• A flexible schedule
• Prior experience in a healthcare or customer service role in food service strongly preferred