Kitchen Assistant

To support the mission of the JCC.     

To ensure the highest quality of programs and services and possess a working knowledge of agency programs and services.           

To represent the agency and provide the highest quality of customer service to the individuals and groups with whom you come into contact.    

To welcome, thank and engage JCC members and guests on a daily basis.   

To treat fellow staff with respect.    

To adhere to all policies and practices provided in the employee handbook.    

To wear JCC Staff ID badge and attend appropriate staff meetings.    

Assist in food preparation and packing for delivery for senior lunches, preschool lunches, Columbus Jewish Day School lunches, camp lunches, snacks, JCC events and rentals.    

Check and Retrieve updates in food service order and check with Chef on the execution of orders.   

Deliver food and utensils to rooms or sites on the JCC campus, if required, off-site.   

Assist with setup, breakdown and cleanup of food service and rental events.   

Label and date all food items when putting away; keep refrigerators neat & orderly.    

Clean and maintain cleanliness of dishes, cooking utensils, kitchen and storage areas at a level required and/or exceeding that which is required for health department and safety standards.    

Put away deliveries in a timely fashion; prioritize frozen and refrigerated items.   

General upkeep of all work areas, including neat and orderly storage of equipment and supplies. 

Provide food preparation, upkeep and assistance for the poolside snack bar and the Grab & GO. 

Learn and maintain Kashrut standards while working in the kitchen so that all food is prepared under strict kosher regulations.     

Ensures snack is fresh     

Delivered by 3:30, Monday – Friday during school year    

Area cleared and cleaned.   

All other duties as assigned.     

May need to work occasional catered events on Saturday and Sunday as needed.