Job Title: Kitchen Manager
Location: Camp Barney Medintz, Cleveland, GA
Experience the magic of Our Summer Place at Camp Barney Medintz!
We're seeking an experienced Kitchen Manager to lead our culinary team and provide exceptional dining experiences for our campers and staff.
Job Summary:
As Kitchen Manager, you'll oversee daily kitchen operations; manage ordering, inventory, and food preparation, and ensure high standards of quality, safety, and kashrut (kosher) protocols. You'll work closely with our cooks and international staff to create a warm, inclusive environment aligned with Jewish values.
Responsibilities:
Food Service and Operations
1. Manage day to day operations such as ordering, inventory, food preparation, and presentation.
2. Supervise kitchen staff, providing guidance and training.
3. Maintain high food safety and sanitation standards.
4. Coordinate special dietary needs and allergies.
Kashrut (Kosher) Oversight
1. Ensure adherence to kosher protocols and guidelines.
2. Collaborate with our mashgiach (kosher supervisor) to maintain kosher standards.
Team Leadership
1. Lead kitchen staff, both domestic and international, fostering teamwork and respectful communication.
2. Ensure consistency in quality, taste, and visual appeal for every meal. Implementing efficient cooking techniques and effective time management.
Logistics and Budgeting
1. Manage food inventory, ordering, and supply chain logistics.
2. Monitoring and adhering to kitchen budget for food cost.
Requirements:
Experience and Qualifications
1. 3+ years kitchen management experience.
2. Knowledge of kosher protocols and Jewish dietary laws.
3. Food Safety Manager Certification.
4. Culinary arts degree or equivalent experience
Skills
1. Excellent communication and leadership skills with an ability to work in high pressure fast-paced environment.
2. Strong organizational and time management, experience with staff scheduling and task delegation.
Key Performance Indicators (KPIs):
1. Food quality and consistency.
2. Kitchen efficiency and productivity.
3. Food safety and sanitation.
4. Staff satisfaction.
5. Cost control.
Camp Experience
1. Familiarity with summer camp operations (desired).
2. Passion for teaching and mentoring young chefs and international staff.
What We Offer:
Benefits
1. Competitive salary.
2. On-site housing (private accommodations).
3. Meals provided.
4. Opportunities for professional growth.
5. Access to camp activities and facilities.
Camp Culture
1. Dynamic, supportive community.
2. Focus on teamwork, inclusivity.
How to Apply:
Email application materials to [email protected]
1. Resume.
2. Cover letter outlining kitchen management experience.
3. Contact information for three professional references.
Application Deadline:
February 28, 2025
Join Our Camp Family and experience the magic of “Our Summer Place”
Be part of a vibrant Jewish summer camp community shaping young lives!
Camp Information:
Camp Barney Medintz 4165 Highway 129 N Cleveland, GA 30528
678.812.3844 [email protected] Check out our camp at campbarney.org